Menu

Starters

1.Lamb Cutlets (4 pcs) (Papadam each £1.00)£15

Succulent lamb cutlets flavoured with garam masala cooked in grill, garnished with fresh salad.

2. Assorted Mixed Seafood£15

Combination of monk fish, salmon and prawn, served with garnished fresh salad.

3. Shish Kebab£11

Minced meat in fresh herbs and spices, cooked in the grill, garnished with fresh salad.

4. Chicken Tikka£10

Chicken marinated in fine exotic spices and flame grilled in the oven, garnished with fresh salad.

5. Lamb Tikka£11

Lamb marinated in fine exotic spices and flame grilled in the oven, garnished with fresh salad.

6. Onion Bhajee (G,V,VE)£8

The ever popular onion fritters, garnished with fresh salad.

7. Samosa’s (G,V,VE)£7

Filled pastries with lamb or vegetable, garnished with fresh salad.

8. Aloo Cutlets (G,V,VE)£7

Spicy potato mash coated with breadcrumbs, deep fried, served with sweet chilli dip…famous street food of India, garnished with fresh salad.

9. Vegetable Dossa (G,V,VE)£7

Delicately assembled filo pastry stuffed with our signature selection of Indian vegetables, seasoned & lightly fried for sumptuous texture. Served with yoghurt and mint sauce.

Exclusive Mains

18. Venison Steak£11

Tender ribeye steak grilled with mix pepper, onion, spring onion and aromatic spices in well flavoured thick sauce - served as sizzling dish.

19. Chicken Garam Masala (Fairly hot)£15

Chargrilled chicken simmered with ground spices in thick mouth-watering hot and sweet sauce.

20. Kochi Gosht£16

Tender braised lamb cooked with garlic, ginger, onion, methi leaves, coriander, fried onion with chef’s special spices.

21. Duck Tenga Mita£16

Pineapple, Mixed Peppers, Tomatoes, Onions, Spring Onions, Garlic, Mushrooms and traditional Indian spices and Sweet & Sour Sauce.

22. Chicken Kama Sutra (Hot)£15

Lovers beware! (This dish is an aphrodisiac). Cooked in a hot and spicy sauce – full of flavour. Chef’s secret recipe – this dish is addictive!.

23. Chicken Hari Mirchi (Fairly hot)£15

Chicken cooked with spinach leaves and green chillies – one of India’s most popular dishes.

24. Lahori Meat£16

A slow cooked medium spiced lamb dish infused with fresh herbs, onions, ginger and our village indiya garam masala in a thick dry sauce, topped with fried shredded potatoes.

25. Lamb Shank (Fairly Hot)£24

Chef’s exclusive dish… a traditional slow cooked lamb leg stew cooked in a delicious amalgamation of spices and herbs and finished with ginger adding to the exotic and aromatic flavours.

Village Momos

(Momo masala consists coriander, chillies, cardamom)

10. Chicken Momo (G)Momos£8

Minced chicken, momo masala, onion, coriander, ginger & garlic with salt.

11. LAMB Momo (G)£8

Minced lamb, momo masala, coriander, ginger & garlic with salt.

12. Mushroom Momo (G,V,VE)£7

Chopped mushrooms, momo masala, coriander, ginger & garlic with salt.

13. Paneer Momo (G,D,V)£7

Shredded paneer, momo masala, coriander, ginger & garlic.

14. Vegetable Momo (G,V,VE)£7

Vegetable fillings of cabbage, sprint onion and carrot.

Grilled Dishes

Cooked in grill.

15. Mix GrillGrilled Dishes£24

Selection of kebabs – chicken, lamb, duck tikka, lamb cutlet and shish kebab.

16. Chicken / Lamb Shaslik£15

Barbecued chicken with chunky peppers and onion.

17. Seafood Shashlik£24

Selection of kebabs – monk fish, tiger prawn, salmon with chunky peppers and onions.

Sea Food Dishes

26. Monk FishSea Food£20

A unique Indigo recipe, which features mixed peppers and onions, garlic, spring onion and Indian herbs to create flavors with a real kick.

27. Salmon Tikka Karahi£16

Grilled salmon cooked with onion, peppers, tomatoes and dill in a thick sauce.

28. Village King Prawn (4 pcs)£20

A beautifully rich, aromatic which is absorbed by the U5 king prawn for maximum flavor. A Village Indian flavour cooked with a blend of fresh spices, coriander, chilli and chef special spice.

29. Village Special Sizzler (Fairly hot)£20

Mixed sea food generously seasoned in garlic, fresh chilli, onion, spring onions, mixed pepper served on a sizzler plate & chef special spice.

Classic Collections

Available in U5 King Prawn with an additional charge – £6

30. Chicken Tikka Masala (D,N)Classic Collections£12

British favourite – with almonds & coconut in a sweet sauce.

31. Chicken Korma (D,N)£11

Creamy coconut and sweet sauce

32. Chicken / Lamb Madras (Hot)£11

Cooked in hot and spicy sauce.

33. Chicken / Lamb Vindaloo (Very Hot)£11

Very hot curry, cooked with potatoes.

34. Chicken / Lamb Bhuna£11

Well flavoured medium dish cooked with onion, peppers & fresh tomato.

35. Chicken / Lamb Rogan Josh£11

Rogan Josh is cooked with cherry tomatoes in a traditional Indian village style.

36. Chicken / Lamb Dansak (Fairly Hot)£11

Cooked with lentils in a sweet, sour and hot sauce.

37. Chicken / Lamb Balti(Fairly Hot)£11

Influenced by Tibetan and Kashmir style.

38. Chicken / Lamb Jalfrezi (Fairly Hot)£11

Cooked with chunky onion, peppers and green chillies, flavoured with garlic.

Vegetarian Mains

39. Paneer Vegetable Shaslik (D,V)Vegetable£12

Marinated Indian cheese with onion, peppers, tomatoes and mushrooms cooked in the tandoor.

40. Chilli Paneer / Tofu Karahi (D,V,VE)(Fairly Hot)£12

Indian Tandoori cheese cooked with peppers, baby potatoes and green chillies.

41. Vegetable Balti (V,VE)£10

Influenced by Tibetan and Kashmir style

42. Vegetable Biriyani (V,VE)£13

Vegetables cooked in high-quality basmati rice, served with lentil sauce.

From the Field

43. Bombay Aloo (V,VE)Momos£8

Potatoes cooked in mild spices with onions, tomato and tempered with cumin seeds.

44. Sag Aloo (V,VE)£8

Spinach and potatoes.

45. Bhindi Bhajee (V,VE)£8

Fresh okra (lady fingers).

46. Mushroom Bhajee (V,VE)£8

Mushrooms cooked with light spice.

47. Sag Paneer / Tofu (D,V,VE)£8

Spinach and Indian cheese cooked in mild sauce.

48. Aloo Gobi (V,VE)£8

Potato and cauliflower cooked with light spices.

49. Brinjal Bhajee (V,VE)£8

Aubergine cooked in Bengal style.

50. Tarka Dhal (V,VE)£8

Lentils roasted in pan and tempered with onion, garlic, cumin and fresh tomato.

Village Biryani

All biryanis is served with raitha.

51. Village special BiryaniBiryani£15

Chicken, lamb, king prawn cooked with basmati rice.

52. Saffron Biriyani£14

Chicken or Lamb cooked with basmati rice & saffron.

53. Chicken Biryani£12

Chicken cooked with basmati rice.

54 Lamb Biryani£13

Lamb cooked with basmati rice.

Rice

55. Plain RiceRice£4

Plain boiled rice.

56. Pilau Rice£5

Flavoured basmati rice.

57. Garlic Herbs Rice£6

Garlic flavored rice.

58. Egg Fried Rice£6

Rice cooked with eggs and peas

59. Mushroom Rice£6

Rice cooked with mushroom in an Indian style.

60. Coconut Rice£6

Rice cooked with coconut desiccated in an Indian style.